MENU
Snack
Crustade – Bakskuld – Leek
Stonefish roe – Puri – Lemon
Tuna – Parsley – Wasabi
Crumpet – Egg yolk – Truffle.
The salty
Scallop – Carpaccio – Jerusalem artichokes
Rømø oyster – Chives – Roe
Lobster – Crab bisque – Winter squash
Oscietra caviar – Chestnut – Macadamia nut
Lobster – Pickled ramsons – Mushroom consommé
Monkfish – Brown butter – Cauliflower
The sweet
Gooseberry – Tykmælk – Bavaroise
Darjeeling – Yuzo – Apricot
Tangerine – Berliner – Marigold
Quince – Green matcha – White chocolate
MENU 1900 DKK
Wine pairing One 1300 DKK
Alcohol free pairing 600 DKK
Wine pairing Two. Exclusive wines 2600 DKK
CHEFS TABLE
Experience the CHEF TABLE at Gastromé
Just in front of our open kitchen.
*
The evening starts out with champagne and our six seasonal snack servings.
Followed by the MENU included wine pairing
During the dinner we bring you to our wine cellar for an exclusive caviar tasting and a selected glass of champagne.
To end the evening with coffee/sweets and Gastromé coffee cocktail
CHEFS TABLE 4500 DKK
Thursday menu
Thursday menu is a reduced menu with 3 snacks and 5 servings for a weekday evening.
Snack
Crustade – Bakskuld – Leek
Stonefish roe – Puri – Lemon
Tuna – Parsley – Wasabi
The salty
Scallop – Carpaccio – Jerusalem artichokes
Rømø oyster – Chives – Roe
Lobster – Crab bisque – Winter squash
Monkfish – Brown butter – Cauliflower
The sweet
Gooseberry – Tykmælk – Bavaroise