Snacks

French toast – Aged beef – Skovland cheese

Quail egg – Black truffle – Chives

Green asparagus – Cucumber – Tarragon

*

The Savory

Trout from Vejle Ådal – Fermented carrots – Yuzu

Quail – Wild garlic – Horseradish

The Sweet

Rhubarb – Tarragon – Cultured Milk

*Optional add-on: Gastromé Signature Caviar & Krug 2025
1200,-