Menu & chefs table

MENU

Gastromé the snack servings.
,

Icelandic lumpfish roe – Puri – Chives
Tomato – Pepper – Fresh cheese
Apple – Mackerel – Chamomile
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Green asparagus – Tarragon – Taco
Cod – Cabbage – Miso
Crumpet – Quail eggs – Truffle


Oysters with fermented asparagus and bronze fennel
Wine menu One’or Two’
*

Red sole – Broccoli – Horseradish
Wine menu One’or Two’
*

Ocietra caviar – New potatoes – Egg yolk
Wine menu One’or Two’
*

Monkfish – Celery – Pickled pear
Wine menu One’or Two’
*
Fillet of lamb – Yellow beds – Blue mussels
Wine menu One’or Two’
*

Rielette – Consomme – Lemon balm
Wine menu One’or Two’
*
Rhubarb – Yogurt – Rose flower
Yuzu ice tea – Darjeeling ice
Choux – Peach – Forest mark
Wine menu One’or Two’

Beetroot – Currant – Licorice
Strawberries – Basil – Black pepper
Sea buckthorn – Berliner – Curd
Coffee

MENU 1900 DKK 

Wine pairing One 1300 DKK 

Alcohol free pairing 600 DKK

Wine pairing Two. Exclusive wines 2600 DKK 

 

CHEFS TABLE

Experience the CHEF TABLE at Gastromé 

Just in front of our open kitchen.
*

The evening starts out with champagne and our six seasonal snack servings.

Followed by the MENU included wine pairing

During the dinner we bring you to our wine cellar for an exclusive caviar tasting and a selected glass of champagne.

To end the evening with coffee/sweets and Gastromé coffee cocktail

CHEFS TABLE 4500 DKK