Menu & chefs table

MENU

Gastromé the snack servings.
,
Lobster – Crustade – Sea urchin
Crab – Puri – Lemon confit
Beef – Parsnip – Nasturtium
Duck parfait – Mocca – Cherry
Cod – Cabbage – Miso
Quail egg – Crumpet – Truffle
*

Oysters – fermented asparagus
Winemenu One´& Two´
*

Hand dived scallops with daikon and tomato dashi
Winemenu One´& Two´
*

Monkfish – Pear – Vanilla
Winemenu One´& Two´
*
Oscietra caviar with potato and egg yolk
Winemenu One´& Two´
*

Tongue of veal – Celeriac – Ramsoncapers
Winemenu One´& Two´
*

Quail – Jerusalem artichoke – Morels
Winemenu One´& Two´
*

Chocolate – Potato – Rye 
Choux with lemon and meringue
Beetroot – Blackcurrants – Licorice
Winemenu One´& Two´

Our own honey, waffle and bee pollen
Cinnamon bread – Cardamom – Sugar
French toast with coffee and walnut
Coffee / Cocktail

MENU 1900 DKK 

Wine pairing One 1300 DKK 

Alcohol free pairing 600 DKK

Wine pairing Two. Exclusive wines 2600 DKK 

 

CHEFS TABLE

Experience the CHEF TABLE at Gastromé 

Just in front of our open kitchen.
*

The evening starts out with champagne and our six seasonal snack servings.

Followed by the MENU included wine pairing

During the dinner we bring you to our wine cellar for an exclusive caviar and champagne tasting

To end the evening with coffee/sweets and Gastromé coffee cocktail

CHEFS TABLE 4500 DKK