MENU
Gastromé the snack servings.
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Icelandic lumpfish roe – Puri – Chives
Tomato – Pepper – Fresh cheese
Apple – Mackerel – Chamomile
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Green asparagus – Tarragon – Taco
Cod – Cabbage – Miso
Crumpet – Quail eggs – Truffle
Oysters with fermented asparagus and bronze fennel
Wine menu One’or Two’
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Red sole – Broccoli – Horseradish
Wine menu One’or Two’
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Ocietra caviar – New potatoes – Egg yolk
Wine menu One’or Two’
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Monkfish – Celery – Pickled pear
Wine menu One’or Two’
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Fillet of lamb – Yellow beds – Blue mussels
Wine menu One’or Two’
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Rielette – Consomme – Lemon balm
Wine menu One’or Two’
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Rhubarb – Yogurt – Rose flower
Yuzu ice tea – Darjeeling ice
Choux – Peach – Forest mark
Wine menu One’or Two’
Beetroot – Currant – Licorice
Strawberries – Basil – Black pepper
Sea buckthorn – Berliner – Curd
Coffee
MENU 1900 DKK
Wine pairing One 1300 DKK
Alcohol free pairing 600 DKK
Wine pairing Two. Exclusive wines 2600 DKK
CHEFS TABLE
Experience the CHEF TABLE at Gastromé
Just in front of our open kitchen.
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The evening starts out with champagne and our six seasonal snack servings.
Followed by the MENU included wine pairing
During the dinner we bring you to our wine cellar for an exclusive caviar tasting and a selected glass of champagne.
To end the evening with coffee/sweets and Gastromé coffee cocktail
CHEFS TABLE 4500 DKK
Sea Menu on Thursdays
On Thursdays at Gastromé you can experience an exclusive fish and seafood menu.
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The evening starts with four seasonal snacks.
Following fish and shellfish MENU with 5. servings from the sea around us.
Possible to choose a glass of champagne and 5 matching wines