MENU
Snack
Chanterelles – Sweet shallots – Crustade
Lobster – Airbread – Lemon confit
Beech cap – Nettle – Eggplant
Quail – Pistachio – Madagascar pepper
*
The Salty
Scallop from Frøya – Charred cream – Chestnuts
Trout from Vejle Ådal – Mussels – Mild leeks
Lobster – Hokkaido pumpkin – Piment sauce
Beef – Celeriac – Truffle
Glazed yellow beets – Fenugreek – Goat heart
Wood pigeon – Baked Jerusalem artichokes – Blackberries
*
The Sweet
Darjeeling – Peach – Iced tea
Butternut pumpkin – Pumpkin seeds – Soy caramel
Financiere – Norwegian blueberries – Lavender grenache
Apricot – Black sesame – Vanilla
MENU 2200 DKK
Wine pairing One 1600 DKK
Alcohol free pairing 800 DKK
Wine pairing Two. Exclusive wines 3000 DKK
Possible to buy the Caviar & Krug serving for 1200,-
CHEFS TABLE
Experience the CHEF TABLE at Gastromé
Just in front of our open kitchen.
*
Evening starts out with champagne with our four seasonal snacks and our `Limfjord oysters – Cucumber – Wasabi´
MENU with wine pairing and our Gastromé Caviar & Krug Signature 2025 in the wine cellar.
To end the evening with coffee and sweets.
CHEFS TABLE 5000 DKK
Thursday menu
Thursday menu is a reduced menu with 3 snacks and 5 servings for a weekday evening.
Snack
Chanterelles – Sweet shallots – Crustade
Lobster – Airbread – Lemon confit
Beech cap – Nettle – Eggplant
*
The Salty
Limfjord oysters – Cucumber – Wasabi
Trout from Vejle Ådal – Mussels – Mild leeks
Glazed yellow beets – Fenugreek – Goat heart
Wood pigeon – Baked Jerusalem artichokes – Blackberries
*
The Sweet
Butternut pumpkin – Pumpkin seeds – Soy caramel