MENU
Snacks
Aarhus Lobster – Trout Roe – Crispy Potato
Tuna Tartare – Lemon Oil – Taco
Beech Mushrooms – Jerusalem Artichokes – Reindeer Lichen
Marinated shrimp – Fresh Apples – Wasabi
Crumpet – Quail Egg – Black Truffles
*
The Savory
Scallop from Frøya – Tomato Dashi – Daikon
Cod – Fermented Celeriac – Pickled Pear
Skin-Seared Redfish – Beurre Monté – Chives
Cockle – Chawanmushi – Corn – Leek
Langoustine – Roasted Cauliflower – Brown Butter
Monkfish – Crab – Parsnip
*
The Sweet
Darjeeling Tea – Buckwheat – Yuzu
Porcini – Pecan – Chocolate
Cannelé – Clementine – Chestnut
French Toast – Pickled Wheat Buns – Cocoa Nibs
MENU 2200
Wine pairing One 1600
Non-alcoholic pairing 1100
Wine pairing Two. Focus on exclusive wines 3000
Add Caviar & Krug serving 1200
MENU 2200
Wine pairing One 1600
Non-alcoholic pairing 1100
Wine pairing Two. Focus on exclusive wines 3000
Add Caviar & Krug serving 1200
CHEF'S TABLE
Experience an evening at the chef’s table right in front of our kitchen.
*
The evening begins with Champagne and five seasonal snacks followed by our seasonal serving with
Rømø Oysters – Fermented Asparagus – Bronze Fennel.
MENU with wine pairing and our signature serving with Osietra Caviar – Potato Cream – Sourdough Crustade & Krug Champagne in the wine cellar.
The evening concludes with coffee/sweets.
CHEF'S TABLE 5000 DKK
THURSDAY AT GASTROMÉ
On Thursdays you have the option of an adapted menu with 3 snacks and 5 courses.
Snacks
Aarhus Lobster – Trout Roe – Crispy Potato
Beech Mushrooms – Jerusalem Artichokes – Reindeer Lichen
Crumpet – Quail Egg – Local Truffles
*
The Savory
Scallop from Frøya – Tomato Dashi – Daikon
Cod – Fermented Celeriac – Pickled Pear
Cockle – Chawanmushi – Corn – Leek
Monkfish – Crab – Parsnip
*
The Sweet
Porcini – Pecan – Chocolate