Menu

Signature

‘Signature’ is your opportunity to experience all we have to offer.
An all-night event with 15 servings.
We estimate a minimum of 4 – 5 hours at the table.
‘Signature’ is available Thursday, Friday and Saturday, both with or without wine pairings.

Read more about ‘Signature’

 

Full throttle

‘Full throttle’ consists of 13 servings. 
We estimate a minimum of 3 – 4 hours at the table.
‘Full throttle’ is available Thursday and Friday, both with or without wine pairings.

Read more about ‘Full throttle’

 

Half throttle 

‘Half throttle at Gastromé’ is our weekday menu and consists of 6 snack servings and 3-courses.
We estimate a minimum of 1,5 – 2 hours at the tab
‘Half throttle at Gastromé’ is available on Wednesday and Thursdays, with or without wine pairings.

Read more about ‘Wednesdays at Gastrome’

 

Private Dining

Private Dining at our longtable in the wine cellar. 
For a minimum of 6, and a maximum of 14 people.
6 Snacks – 6 Servings – 6 Wines.
We estimate a minimum of 3 – 4 hours at the table.
‘Private Dining’ is available on all days, with or without accompanying wine pairings.

Read more about ‘Private Dining’

Contact our staff to be informed about allergenes

 

 

Wine Pairing

 

Winemenu I

On this winemenu our main focus is the best match to the dish, chosen from within our skillset and believes, without following a specific set of rules. There will be a versatility between wines showing harmony and contrasts, and supplementing the food, in a dynamic, yet curious and exploratory way. We will get around both classic- and naturally produced wines, from a mix of smaller, lesser known upcoming regions and farmers, as well as more recognisable ones.

Winemenu II

On this winemenu, while matching with the food; the joy of recognition, and the choice of wine as an independent glass, will be equally emphasized.We will stay within the boundaries of more familiar wine regions and -appellations, and serve wine from farms and producers who are already more established, and from where the name perhaps speaks for itself. Our approach will be more classical, with mostly harmonic combinations of food and wine, served in a progressive manner.

 

Gastromé ‘The Garden’

We have our own garden with one hectare of land, just 8 km away from the restaurant. Here we have our own beehives, we grow our own
herbs, root vegetables, berries, apples and other, always seasonal, and naturally grown crops

Signature

 4-5 hours

Red Deer Tartare – Parsnip – Nasturtium

Airbread – Eggplant – Baked garlic

Crustade – Bakskuld – Leek

Crumpet – Quail egg -Truffle

Crab – Champagne – Buckthorn

Green kale – Apple – Cerely

Scallop – Fermented cucumber – Finger lime

Halibut – Lemon Confit – Watercress

Yellow beet – Goat cheese – Heart

Caviar – Balsamico – Onion

Langoustine – Consume – Fermented ramson

Pork belly – Brunkål – Foie gras

Pigeon –  Blackcurrant  – Celeriac

Quince – Cocoa – Honey

Apple – Tonka – Tykmælk

 

1800Dkk / with wine 3000Dkk

We recommend that ‘Signature’ is booked at 6 pm.

At Gastrome you will experience a gourmet style Kitchen with a down to earth atmosphere and the vibe of Aarhus city.

Full throttle

3 – 4 hours

Red Deer Tartare – Parsnip – Nasturtium

Airbread – Eggplant – Baked garlic

Crustade – Bakskuld – Leek

Crumpet – Quail egg -Truffle

Crab – Champagne – Buckthorn

Green kale – Apple – Cerely

Halibut – Lemon Confit – Watercress

Yellow beet – Goat cheese – Heart

Langoustine – Consume – Fermented ramson

Pork belly – Brunkål – Foie gras

Pigeon –  Blackcurrant  – Celeriac

Quince – Cocoa – Honey

Apple – Tonka – Tykmælk

 

 

1500Dkk / With wine 2500Dkk

Half throttle

We estimate 1 – 2 hours at the table

Red Deer Tartare – Parsnip – Nasturtium

Airbread – Eggplant – Baked garlic

Crustade – Bakskuld – Leek

Crumpet – Quail egg -Truffle – Crab – Champagne – Buckthorn

Green kale – Apple – Cerely

Halibut – Lemon Confit – Watercress

Quail –  Blackcurrant  – Celeriac

Apple – Tonka – Tykmælk

 

 795Dkk / with wine 1250Dkk