Menu
Signature
‘Signature’ is your opportunity to experience all we have to offer.
An all-night event with 15 servings.
We estimate a minimum of 4 – 5 hours at the table.
‘Signature’ is available Thursday, Friday and Saturday, both with or without wine pairings.
Full throttle
‘Full throttle’ consists of 13 servings.
We estimate a minimum of 3 – 4 hours at the table.
‘Full throttle’ is available Thursday and Friday, both with or without wine pairings.
Read more about ‘Full throttle’
Half throttle
‘Half throttle at Gastromé’ is our weekday menu and consists of 6 snack servings and 3-courses.
We estimate a minimum of 1,5 – 2 hours at the tab
‘Half throttle at Gastromé’ is available on Wednesday and Thursdays, with or without wine pairings.
Read more about ‘Wednesdays at Gastrome’
Private Dining
Private Dining at our longtable in the wine cellar.
For a minimum of 6, and a maximum of 14 people.
6 Snacks – 6 Servings – 6 Wines.
We estimate a minimum of 3 – 4 hours at the table.
‘Private Dining’ is available on all days, with or without accompanying wine pairings.
Read more about ‘Private Dining’
Contact our staff to be informed about allergenes
Wine Pairing
Winemenu I
On this winemenu our main focus is the best match to the dish, chosen from within our skillset and believes, without following a specific set of rules. There will be a versatility between wines showing harmony and contrasts, and supplementing the food, in a dynamic, yet curious and exploratory way. We will get around both classic- and naturally produced wines, from a mix of smaller, lesser known upcoming regions and farmers, as well as more recognisable ones.
Winemenu II
On this winemenu, while matching with the food; the joy of recognition, and the choice of wine as an independent glass, will be equally emphasized.We will stay within the boundaries of more familiar wine regions and -appellations, and serve wine from farms and producers who are already more established, and from where the name perhaps speaks for itself. Our approach will be more classical, with mostly harmonic combinations of food and wine, served in a progressive manner.
Gastromé ‘The Garden’
We have our own garden with one hectare of land, just 8 km away from the restaurant. Here we have our own beehives, we grow our own
herbs, root vegetables, berries, apples and other, always seasonal, and naturally grown crops
Signature
4-5 hours
Red Deer Tartare – Parsnip – Nasturtium
Airbread – Eggplant – Baked garlic
Crustade – Bakskuld – Leek
Crumpet – Quail egg -Truffle
Crab – Champagne – Buckthorn
Green kale – Apple – Cerely
Scallop – Fermented cucumber – Finger lime
Halibut – Lemon Confit – Watercress
Yellow beet – Goat cheese – Heart
Caviar – Balsamico – Onion
Langoustine – Consume – Fermented ramson
Pork belly – Brunkål – Foie gras
Pigeon – Blackcurrant – Celeriac
Quince – Cocoa – Honey
Apple – Tonka – Tykmælk
1800Dkk / with wine 3000Dkk
We recommend that ‘Signature’ is booked at 6 pm.
At Gastrome you will experience a gourmet style Kitchen with a down to earth atmosphere and the vibe of Aarhus city.
Full throttle
3 – 4 hours
Red Deer Tartare – Parsnip – Nasturtium
Airbread – Eggplant – Baked garlic
Crustade – Bakskuld – Leek
Crumpet – Quail egg -Truffle
Crab – Champagne – Buckthorn
Green kale – Apple – Cerely
Halibut – Lemon Confit – Watercress
Yellow beet – Goat cheese – Heart
Langoustine – Consume – Fermented ramson
Pork belly – Brunkål – Foie gras
Pigeon – Blackcurrant – Celeriac
Quince – Cocoa – Honey
Apple – Tonka – Tykmælk
1500Dkk / With wine 2500Dkk
Half throttle
We estimate 1 – 2 hours at the table
Red Deer Tartare – Parsnip – Nasturtium
Airbread – Eggplant – Baked garlic
Crustade – Bakskuld – Leek
Crumpet – Quail egg -Truffle – Crab – Champagne – Buckthorn
Green kale – Apple – Cerely
Halibut – Lemon Confit – Watercress
Quail – Blackcurrant – Celeriac
Apple – Tonka – Tykmælk
795Dkk / with wine 1250Dkk