Menu & Chefs table

WELCOME T0 Gastromé AND `The garden´

At Gastromé our mission is to lead you as a guest through the seasons from our perspective.

We would like to take you on a journey through the sea, forrest and ´The Garden´our own small agriculture. `The Garden´is one of our sources to inspiration, and located just 10 km from the restaurant. We produce a small share of commodities for our menues.

Gastromé and ´The garden´is not just our restaurant… It is also our personal contribution and way of taking a social responsibility. Through our close coorporation with Aarhus social office.

Our philosophy is that our commodeties and the people around us needs a good place to grow. 

At Gastromé we not only love people and food… We have a great passion for wine. Throughout the years we colected a great selection of wine. Our two cellars of presentation is open for you if you wich to have a look and be inspired. Let one of our sommeliers guide you throuh the night or a arranged tasting. We present two winepairings for our menues. The first is our full focous on food & wine match and the second is where the wine is the leading role and leaves time to immerse in the universe of wine.

Welcome to your new but wellknown Gastromé.

Gastromé team – William Jørgensen and Søren Jakobsen



Icelandic lumpfish roe – Puri – Chives
Tomato – Pepper – Fresh cheese
Apple – Mackerel – Chamomile
Green asparagus – Tarragon – Taco
Cod – Cabbage – Miso
Crumpet – Quail eggs – Truffle

Oysters with fermented asparagus and bronze fennel
Wine menu One’or Two’

Red sole – Broccoli – Horseradish
Wine menu One’or Two’

Ocietra caviar – New potatoes – Egg yolk
Wine menu One’or Two’

Monkfish – Celery – Pickled pear
Wine menu One’or Two’
Fillet of lamb – Yellow beds – Mussels
Wine menu One’or Two’

Rielette – Consomme – Lemon balm
Wine menu One’or Two’
Rhubarb – Yogurt – Rose flower
Yuzu ice tea – Darjeeling ice
Choux – Peach – Forest mark
Wine menu One’or Two’

Beetroot – Currant – Licorice
Strawberries – Basil – Black pepper
Sea buckthorn – Berliner – Curd


MENU 1900 DKK | Wine pairing I 1300 DKK | Winepairingu II 2600 DKK |
Aperitif and coffee is not included..

Chefs table

 Experience a night at chefs table just in front of our open kitchen

The evening starts with champagne and six snack servings
Afterwards, the MENU including wine menu is served
During dinner, they are taken to our wine cellar for an exclusive caviar tasting with a selection of glasses of champagne.
The evening ends with coffee and sweets


Chefs table 4500 DKK