Menu & Chefs table

WELCOME T0 Gastromé AND `The garden´

At Gastromé our mission is to lead you as a guest through the seasons from our perspective.

We would like to take you on a journey through the sea and forrest.

Our philosophy is that our commodeties and the people around us needs a good place to grow. 

At Gastromé we not only love people and food… We have a great passion for wine. Throughout the years we colected a great selection of wine. Our two cellars of presentation is open for you if you wich to have a look and be inspired. Let one of our sommeliers guide you throuh the night or a arranged tasting. We present two winepairings for our menues. The first is our full focous on food & wine match and the second is where the wine is the leading role and leaves time to immerse in the universe of wine.

Welcome to your new but wellknown Gastromé.

Gastromé team – William Jørgensen and Søren Jakobsen

Menu

Gastromés four snack servings
*
Fresh Cheese – Almond – Bell Pepper
Croustade – Langoustine – Scallop Roe 
Puri – Crab – Lemon Confit
Pork Belly from Troldgaarden – Rosemary – Ramson Capers
*

Scallop with Lemon Balm and Elder Flower
Wine menu One’ or Two’
*
Oysters with Roe and Beurre Blanc
Wine menu One or Two’
*
Caviar with Appel and Green Peas 
Wine menu One´or Two´
*
White Asparagus with Salsify and Pecan
Wine menu One’ or Two’
*
Sweetbread with Green Asparagus and Gammel Knas 
Wine menu One or Two’
*
Quail with Ramson and Lions Mane
Wine menu One’ or Two’
*
Rhubarb with Basil and Woodruff
Gooseberries with Malt and Vanilla
Wine menu One’ or Two’

Miso with Browned Butter and Fermented Garlic
Jerusalem Artichoke with Buckwheat and Balsamico

MENU 1900 DKK | Wine pairing I 1300 DKK | Winepairingu II 2600 DKK |
Aperitif and coffee is not included..

Chefs table

 Experience a night at chefs table just in front of our open kitchen

The evening starts with champagne and four snack servings
Afterwards, the MENU including wine menu is served
During dinner, they are taken to our wine cellar for an exclusive caviar tasting with a selection of glasses of champagne.
The evening ends with coffee and sweets

Chefs table 4500 DKK

thursday menu

On Thursdays at Gastromé you can experience an shorter version of our exclusive menu. 

Gastromés three snack servings
*
Croustade – Langoustine – Scallop Roe 
Puri – Crab – Lemon Confit
Pork Belly from Troldgaarden – Rosemary – Ramson Capers
*

Scallop with Lemon Balm and Elder Flower
Wine menu possible
*
White Asparagus with Salsify and Pecan
Wine menu possible
*
Sweetbread with Green Asparagus and Gammel Knas 
Wine menu possible
*
Quail with Ramson and Lions Mane
Wine menu possible
*
Rhubarb with Basil and Woodruff
Wine menu possible

 

Possible to choose a glass of champagne and 5 matching wines

MENU 990 DKK | Wine pairing 700DKK