Menu & Chefs table

WELCOME T0 Gastromé AND `The garden´

At Gastromé our mission is to lead you as a guest through the seasons from our perspective.

We would like to take you on a journey through the sea and forrest.

Our philosophy is that our commodeties and the people around us needs a good place to grow. 

At Gastromé we not only love people and food… We have a great passion for wine. Throughout the years we colected a great selection of wine. Our two cellars of presentation is open for you if you wich to have a look and be inspired. Let one of our sommeliers guide you throuh the night or a arranged tasting. We present two winepairings for our menues. The first is our full focous on food & wine match and the second is where the wine is the leading role and leaves time to immerse in the universe of wine.

Welcome to your new but wellknown Gastromé.

Gastromé team – William Jørgensen and Søren Jakobsen

Menu

Gastromé’s six snack servings
*
Chanterelles – Shallots – Crustade
Trout roe – Crispy chicken – Wasabi
Crab – Airbread – Lemon confit
*
Crustaceans – Morels – Mushroom chip
Jerusalem artichokes – Pear – Gammel knas
Crumpet – Quail eggs – Truffle
*

Grilled scallop, Dashi on tomato and radish
Wine menu One’ or Two’
*
Mackerel fillet with gooseberries and consomme on cucumber
Wine menu One or Two’
*
Caviar, cauliflower and hazelnut
Wine menu One´or Two´
*
Trout from Vejle Ådahl with carrots and leaves
Wine menu One’ or Two’
*
Pork from Troldgaarden with corn cream and umeboshi
Wine menu One or Two’
*
Wood pigeon with blackberry pickled beetroot and parsnip
Wine menu One’ or Two’
*
Raspberries with tonka bean and pistachio
Darjeeling ice cream with yuzu ice cream and peach
Sea buckthorn in Berliner and marigold
Wine menu One’ or Two’

Apple, vanilla cream and choux au craquelin
White truffle with bee pollen and white chocolate
Dark chocolate, tiramisu and burnt meringue.

MENU 1900 DKK | Wine pairing I 1300 DKK | Winepairingu II 2600 DKK |
Aperitif and coffee is not included..

Chefs table

 Experience a night at chefs table just in front of our open kitchen

The evening starts with champagne and six snack servings
Afterwards, the MENU including wine menu is served
During dinner, they are taken to our wine cellar for an exclusive caviar tasting with a selection of glasses of champagne.
The evening ends with coffee and sweets

 

Chefs table 4500 DKK

Sea menu

On Thursdays at Gastromé you can experience an exclusive fish and seafood menu.
*
Gastromé’s four snack servings.
Chanterelles – Shallots – Crustade
Trout roe – Crispy chicken – Wasabi
Crab – Airbread – Lemon confit
Crustaceans – Morels – Mushroom chip

Following fish and shellfish MENU with 5. servings from the sea around us.

Grilled scallop, Dashi on tomato and radish
Wine menu possible
*
Mackerel fillet with gooseberries and consomme on cucumber
Wine menu possible
*
Trout from Vejle Ådahl with carrots and leaves
Wine menu possible
*
Lobster with cauliflower and ousseline sauce
Wine menu possible
*
Monkfish, black trumpet and brown butter
Wine menu possible

Possible to choose a glass of champagne and 5 matching wines

 

MENU 990 DKK | Wine pairing 700DKK